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Coffee Jelly Recipe

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Coffee jelly can be quite expensive when you buy it from one of the famous coffee shops in the country. Well, you do not need to spend much to satisfy your cravings for coffee jelly. You can do it in your own home and let your taste buds dictate the amount of caffeine or sweetness that you need. It is quite simple and very easy to make, very suitable to combat the summer heat.

Here are the ingredients:

  • Clear and unflavored gelatin, 1 pack or pouch
  • Coffee, 1 small pouch depending on the desired strength of caffeine
  • ¼ cup of cold water
  • Granulated sugar depending on the sweetness that you like from ½ cup – ¾ cup
  • All purpose cream, 1 tetra pack

Procedure:

  1. Combine the unflavored and clear gelatin with cold water; allow settling for at least 5 minutes
  2. Dissolve coffee in hot water, and then add sugar according to taste. Then allow sugar to dissolve too.
  3. Add the gelatin mixture to coffee mixture until it dissolves. Pour the mixture in smaller bowls and wait for several hours until the gelatin is molded.
  4. Cut the coffee jelly into cubes and place it in a bowl. Top it with all purpose cream or whip cream.
  5. Remember it is best served when chilled.

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